Reopening Plan 
As we aproach the end of lockdown (hopefully!) this is a guideline to our plans. Please note this may change in line with current guidelines. 
From April 15th we will be open for food & drinks OUTDOORS ONLY from 12-8pm Thursday-Friday and 12-6pm Sundays 
From May 17th our rooms will be available to book B&B, Mondays & Tuesdays the bar will be open 5 until 11pm. Food will be served Wednesday - Saturday 12-9pm and Sunday 12 until 6pm. 
Takeaway will continue to be available throughout and when we reopen fully. 
Private get togethers 
The Forresters is the ideal place for families or friends to get together and spend some quality time with each other. We have all missed this for so long now! We have 8 bedrooms and private dining rooms available so please call to discuss your plans or needs. Accomodations for wedding parties, outside catering & bars plus private functions are all welcome! 
The Forresters Bakery  
During the lockdown we have been running a bakery every Saturday morning. Offering fresh bread, cakes and treats plus hot & cold drinks between 11-2pm. 
The bakery will continue to be available once we reopen. 
Monday 12th April 2021 
The first day we can serve drinks and food (outside only of course!) We cannot wait to welcome everyone for a drink or lunch. We will be open 12 until 8pm so feel free to book a table or just drop by for a pint, see you then! 

New Years Menu 

"New Year a new chapter, new verse, or just the same old story? Ultimately, we write it the choice is ours” ~ Alex Morrit 

 8 Course tasting Menu £65 per person  

Bread and butter 
A selection of homemade breads and flavored butters 
Venison, celeriac, cabbage 
Venison ragout, celeriac velouté, crispy cavallo Nero, hazelnuts 
Squash, kale, onion, yoghurt 
Roast squash and kale sag aloo parcel, onion bhaji, mint yoghurt 
Salmon, cauliflower, caper 
Poached salmon, sautéed cauliflower and Parmenter potatoes, caper and golden raisin purée 
Beef, potato, mushroom, carrot 
Beef rump, cheek and marrow fritter, confit potato, sautéed King oyster, carrot purée 
Lemon grass and ginger sorbet 
Chocolate, cherry, almond 
Chocolate delice, cherry mousse and sorbet, kirsch-soaked cherries and toasted almonds 
Coffee and petite fours 
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