From classic pub dishes, traditional Sunday lunches or something a bit more refined.
Our head Chef Flavien Chollet has thought of it all.
Serving hot & Cold Sandwiches and the freshest Pizzas daily for lunch along side pub classics, salads and chefs seasonal dishes for something more substantial.
We offer a wide choice of delicious dishes at The Forresters Arms for breakfast, lunch, and dinner.
We also offer an afternoon menu of cakes, sandwiches and crumpets. We use the best local Yorkshire produce to make our menus truly seasonal; quality and provenance is at the heart of our menus. Whether you’re looking for country comforts or decadent plates, we have something for everyone.
For those looking to dine in the comfort of your own home we also offer an extensive takeaway meny 7 days a week.
Sample Children's Menu
The Children’s main menu is FREE Monday to Friday (one per dining adult) £6.95 Weekends
Tomato Penne Pasta with cheese (with loads of hidden veg in the sauce!)
Home made Baked Chicken Nuggets
Home made Fish goujons
Cheese & tomato Pizza
Ham or Cheese Sandwich (can be toasted)
Roast Dinner (Sunday only)
Please add your choice of the following:
Fries, Mash, peas, beans, vegetables or salad
All of the children’s food is made and cooked as healthily as possible.
Vegetables and fries will be unsalted . If you have a fussy eater, let us know and we will be happy
to find something for them.
Sample Sunday Lunch Menu
Roast Rump of Beef, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables
Roast Loin of Pork, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables
Roasted Chicken Breast, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables
Trio of Roast Beef, Pork & Chicken, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables
Pumpkin & Chesnut Roast, Roast Potatoes & Seasonal Vegetables
Barn raised chicken supreme, confit leg fritter, thyme roasted fondant potato, celeriac, charred corn and wing jus
Venison cushion, pomme Anna, roast squash purée, crispy cavello nero, blackberry jus
Braised pork belly and glazed cheek, trio of parsnip, burnt apple purée
Trio of sausages with champ mash, seasonal vegetables, onion gravy, crispy shallots
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