EAT 

 
From classic pub dishes, traditional Sunday lunches or something a bit more refined. 
 
Our head Chef Flavien Chollet has thought of it all. 
 
 
We offer a wide choice of delicious dishes at The Forresters Ams for breakfast, lunch and dinner. 
 
We also offer an afternoon menu of cakes, sandwiches and crumpets. We use the best local Yorkshire produce to make our menus truly seasonal; quality and provenance is at the heart of our menus. Whether you’re looking for country comforts or decadent plates, we have something for everyone. 
 

Starters Menu 

Seasonal soup of the day served with homemade bread 
£6.95 (V, GF*) 
Tha's mucky baked cheese, heritage beetroot, Apple, candied walnuts 
£7.95 (GF, V) 
Ham hock terrine, pea purée, crispy egg, game chips 
£6.95 
Smoked haddock fishcake, charred leek, tartare dressing, parsley emulsion 
£6.95 
Prawn and crayfish cocktail, pickled cucumbers, baby gem, tapioca crackers 
£7.95 (GF) 
Smoked duck croquets, carrot and anise purée, rainbow carrots, pickled blackberries 
£7.95 

Main Menu 

CLASSICS: 

Pie of the day Served with seasonal vegetables, gravy and the choice of mash or twice cooked chips 
£14.95 
Beer battered fillet of haddock, chunky twice cooked chips, mushy peas, tartare sauce 
£14.95 
Trio of sausages with champ mash, seasonal vegetables, onion gravy, crispy shallots 
£14.95 (GF*) 
Sweet potato and squash tagine, jeweled cous cous, mint yoghurt, dukkha 
£13.95 (GF, VN*) 
 
 

  SEASONAL DISHES: 

Braised pork belly and glazed cheek, trio of parsnip, burnt apple purée 
£16.95 (GF) 
Venison cushion, pomme Anna, roast squash purée, crispy cavello nero, blackberry jus 
£18.95 (GF) 
Barn raised chicken supreme, confit leg fritter, thyme roasted fondant potato, celeriac, charred corn and wing jus 
£18.95 
Pan fried chalk stream trout, parmentier potatoes, roasted and tempura cauliflower, curried cream 
£16.95 
Roasted squash risotto, crispy kale, Yorkshire fettle, sticky pumpkin seeds 
£15.95 (GF, VN*) 
 
 

  GRILL: 

Forresters burger, specially selected chuck, shortrib and brisket, topped with smoked bacon and cheddar served in a brioche bun with relish and skinny fries 
£14.95 
Forresters Vegan burger Portobello mushroom, marinated vegan cheese, Pesto mayonnaise and skinny fries 
£13.95 (VN) 
Salt aged Waterford farm sirloin, confit tomato, herb roasted field mushroom, pickled onion rings Twice cooked chips, cafe Paris butter 
£18.95 
 
 

  SIDES 

Seasonal vegetables 
Triple cooked chips 
Mashed Potato 
House Salad 
All sides £3.50 

Dessert Menu 

Sticky toffee pudding, butterscotch sauce and vanilla ice cream 
£6.95 
Salted brioche treacle tart, lemon curd ice cream, honey granola 
£6.95 
Almond and raspberry slice, raspberry sorbet 
£5.95 (VN) 
chocolate brownie, chocolate mousse, salted caramel sauce and caramel ice cream 
£5.95 (GF) 
Lemon posset, blackberry sorbet, fresh blackberries and meringues 
£5.95 (GF) 
Selection of local cheeses, chutney, apple, grapes, celery, Yorkshire Brack and biscuits 
3 cheeses £6.95 
5 cheeses £8.95 (GF) 

Children's Menu 

  The Children’s main menu is FREE Monday to Friday (one per dining adult) £6.95 Weekends 

 
Tomato Penne Pasta with cheese (with loads of hidden veg in the sauce!) 
Home made Chicken Nuggets 
Home made Fish goujons 
Sausages 
Hot Dog 
Cheese & tomato Pizza 
Ham or Cheese Sandwich (can be toasted) 
Roast Dinner (Sunday only) 
 
Please add your choice of the following: 
Fries, Mash, peas, beans, vegetables or salad 
 
 
All of the children’s food is made and cooked as healthily as possible. 
Vegetables and fries will be unsalted . If you have a fussy eater, let us know and we will be happy 
to find something for them. 

Sunday Lunch Menu 

Roast Rump of Beef, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables 
£14.95 
Roast Loin of Pork, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables 
£14.95 
Roasted Chicken Breast, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables 
£14.95 
Trio of Roast Beef, Pork & Chicken, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables 
£16.95 
Pumpkin & Chesnut Roast, Roast Potatoes & Seasonal Vegetables 
£10.95 (Vn) 
Barn raised chicken supreme, confit leg fritter, thyme roasted fondant potato, celeriac, charred corn and wing jus 
£18.95 
Venison cushion, pomme Anna, roast squash purée, crispy cavello nero, blackberry jus 
£18.95 (GF) 
Braised pork belly and glazed cheek, trio of parsnip, burnt apple purée 
£16.95 (GF) 
Trio of sausages with champ mash, seasonal vegetables, onion gravy, crispy shallots 
£14.95 (GF*) 

Sandwich Menu 

  Available Monday to Saturday 11-5pm 

 Bagels 

Smoked salmon, dill creme fraiche, Lilliput capers and watercress 
£7.95 
Roasted pepper hummus, Mediterranean vegetables and rocket 
£6.95 
Steak, caramelised onion, Dijon mayo and watercress 
£7.95 
 
 

 White or granary bloomer 

Ham, Olde York cheddar and tomato chutney 
£6.95 
Roast beef horseradish creme fraiche and rocket 
£6.95 
Prawn and Marie Rose sauce, baby gem 
£6.95 
Egg mayo and watercress 
£6.95 
 
 
Add some twice cooked chips for £1.50 or a cup of homemade soup 
£1.50 
 
 
 
BOOK A TABLE 
 
 
 
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