EAT 

 
From classic pub dishes, traditional Sunday lunches or something a bit more refined. 
 
Our head Chef Flavien Chollet has thought of it all.  
 
Serving hot & Cold Sandwiches and the freshest Pizzas daily for lunch along side pub classics, salads and chefs seasonal dishes for something more substantial. 
 
 
We offer a wide choice of delicious dishes at The Forresters Arms for breakfast, lunch, and dinner. 
 
We also offer an afternoon menu of cakes, sandwiches and crumpets. We use the best local Yorkshire produce to make our menus truly seasonal; quality and provenance is at the heart of our menus. Whether you’re looking for country comforts or decadent plates, we have something for everyone. 
 
For those looking to dine in the comfort of your own home we also offer an extensive takeaway meny 7 days a week. 
 

Starters Menu 

Home-made cured salmon, Pickled cucumber, dill Whipped cream, rye bread 
 
Grilled mackerel on a beetroot carpaccio, soya yogurt & yogurt crisp 
 
Pan-fried asparagus, crispy duck egg, chorizo & hollandaise sauce 
 
Scotch egg & black pudding, apple & walnuts salad, cider dressing 
 
Smoked duck breast salad, Asian dressing, toasted sesame seeds 
 

Main Menu 

PUB CLASSICS: 

Beer battered haddock, garden pea puree, chips & tartare sauce 
 
Breaded scampi, garden pea puree, chips & tartare sauce 
 
Duck Lasagne, garlic baguette & salad 
 
Pie of the week (ask the waiter for the garnish) 
 
Sausage & mash. With onion gravy & seasonal vegetable 
 
Vegi sausage & mash, Vegi onion gravy & seasonal vegetable  
(V) 
 
 

  SEASONAL DISHES: 

Braised Jacob lader rib, corn on the cob, house coleslaw, bbq sauce 
(GF) 
“Moules Frites” cider and shallots reduction 
 
Pan-fried salmon, peas and broad bean orzo pasta, pesto sauce 
 
Filo pastry basket, roasted baby vegetable, white wine sauce (V) 
(V) 
Pan fried lamb rump, caramelized baby onion, carrot & coriander puree, potatoes fondant, red wine jus 
 
 
 

  GRILL: 

Burger of the week, with chips or fries and coleslaw 
 
Chickpea vegan burger, vegan burger buns, chips or fries & house salad 
(V) 
8oz Waterford barrel rump steak, triple cooked chips, house salad, confit cherry tomatoes & garlic mushroom 
 
 
 

  SIDES 

Seasonal vegetables 
Triple cooked chips 
Mashed Potato 
House Salad 
All sides £3.50 

Dessert Menu 

Lemon meringue pie, in an ice cream cone, lime gel & lemon thyme 
 
Frozen vanilla parfait, toasted macadamia, passion fruit gel & salted caramel 
 
Rhubarb & steamed ginger tart, crispy rhubarb & rhubarb sorbet 
 
Deconstructed Strawberry cheesecake, peppermint 
 
Selection of local cheeses, chutney, apple, grapes, celery, Yorkshire Brack and biscuits 
3 cheeses £6.95 
5 cheeses £8.95 (GF) 

Children's Menu 

  The Children’s main menu is FREE Monday to Friday (one per dining adult) £6.95 Weekends 

 
Tomato Penne Pasta with cheese (with loads of hidden veg in the sauce!) 
Home made Baked Chicken Nuggets 
Home made Fish goujons 
Sausages 
Hot Dog 
Cheese & tomato Pizza 
Ham or Cheese Sandwich (can be toasted) 
Roast Dinner (Sunday only) 
 
Please add your choice of the following: 
Fries, Mash, peas, beans, vegetables or salad 
 
 
All of the children’s food is made and cooked as healthily as possible. 
Vegetables and fries will be unsalted . If you have a fussy eater, let us know and we will be happy 
to find something for them. 

Sunday Lunch Menu 

Roast Rump of Beef, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables 
£14.95 
Roast Loin of Pork, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables 
£14.95 
Roasted Chicken Breast, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables 
£14.95 
Trio of Roast Beef, Pork & Chicken, Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables 
£16.95 
Pumpkin & Chesnut Roast, Roast Potatoes & Seasonal Vegetables 
£10.95 (Vn) 
Barn raised chicken supreme, confit leg fritter, thyme roasted fondant potato, celeriac, charred corn and wing jus 
£18.95 
Venison cushion, pomme Anna, roast squash purée, crispy cavello nero, blackberry jus 
£18.95 (GF) 
Braised pork belly and glazed cheek, trio of parsnip, burnt apple purée 
£16.95 (GF) 
Trio of sausages with champ mash, seasonal vegetables, onion gravy, crispy shallots 
£14.95 (GF*) 

Sandwich Menu 

  Available Monday to Saturday 11-5pm 

 Bagels 

Smoked salmon, dill creme fraiche, Lilliput capers and watercress 
£7.95 
Roasted pepper hummus, Mediterranean vegetables and rocket 
£6.95 
Steak, caramelised onion, Dijon mayo and watercress 
£7.95 
 
 

 White or granary bloomer 

Ham, Olde York cheddar and tomato chutney 
£6.95 
Roast beef horseradish creme fraiche and rocket 
£6.95 
Prawn and Marie Rose sauce, baby gem 
£6.95 
Egg mayo and watercress 
£6.95 
 
 
Add some twice cooked chips for £1.50 or a cup of homemade soup 
£1.50 
 
 
 
BOOK A TABLE 
 
 
 
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